In 1938, Fred Waring gave a blender to writer and economist Mabel Stegner. That said, fruity margaritas are a more recent invention, and they were pretty much created hand-in-hand with the invention of the frozen margarita cocktail.Īlthough the blender was invented in 1922 by a Polish immigrant, it wasn't until the mid-30s that the device became commonplace, especially in bars and soda shops. However, we've covered this history before, so we won't get too deep into the details. The origin of the traditional margarita is about as muddled as a Mojito, so it's hard to pinpoint when and where they got started.
NON ALCOHOLIC FROZEN MARGARITA RECIPE UPGRADE
So, let's dive into the refreshing world of margarita mocktails and see how you can upgrade your next batch. Thanks to the fabulous Tequila alternative Durangold from Seir Hill, a fruity margarita mocktail is super easy to make. Both options are incredible, especially if you add some fruit to the mix, such as strawberries.įor those who want a non-alcoholic strawberry margarita recipe, you're in luck. Even better, you can enjoy this delicious drink on the rocks (over ice) or frozen. If you want a refreshing summer cocktail, nothing beats a margarita.
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